Saturday, March 19, 2016

Finland 2016, Food, Gastronomy, Karelian Pasty, 1

Finland stamp 2016 
Food, Gastronomy
Karelian Pasty, 1
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The most familiar and common recipe for Karelian pasties are made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (egg butter or munavoi), is spread over the hot pasties before eating.

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