This blog features vintage and New Postage Stamps from Around the World. I collect stamped postcards and these are all attached to the backs of the cards. There are blog links on the right hand side to all of the postcards if you would like to see them.
The most familiar and common recipe for Karelian pasties are made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (egg butter or munavoi), is spread over the hot pasties before eating.